The Refectorio - Dining Hall is a Centrally Air conditioned 2 level building spreading over 13,000 sq.ft with a seating capacity of approximately 1000 students. The Refectorio serves  breakfast, lunch, snacks and dinner. The bright décor adds to the cheerful and welcoming ambience. The Refectorio serves Indian, Chinese, Korean, Continental and variety of other cuisines. The menu is set by expert dieticians and cooked on campus maintinaing stringent quality controls. Juices and organically cultivated fruits, vegetables and eggs are also part of the menu. Keeping in mind the sentiments, there are seperate cooking areas for veg & non veg. The dining hall boasts of state of the art installations with separate hot and cold counters. Mechanical Dish washers and waste disposal systems guarantee a hygienic experience.